Hey, friends! Do you love Oreos? Do you love coffee? If yes to either or both of these questions, then you’re in the right place. Introducing my adapted coffee version of the famous VIRAL TikTok Oreo Cheesecake recipe by Patrick Zeinali. I loved how easy it was to make & how surprisingly delicious it tasted. Let’s go make this bad boy together, shall we?
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Ingredients Needed for TikTok Oreo Cheesecake Recipe
This recipe only calls for 5 simple ingredients that everyone has readily available at home (plus one special ingredient):
- oreos
- butter
- cream cheese
- heavy cream
- sugar
- more oreos
Oh sorry, did I say Oreos already? Yeah let’s add MORE OREOS to the list, because why not? 🙂
My secret ingredient for this one is.. (cue drum roll).. INSTANT COFFEE! (It’s freakishly delicious, just trust me.. you’re welcome). Note: Obviously if your dietary restrictions don’t allow, then skip the coffee. Enjoy the cheesecake!
Tools Needed for this TikTok Oreo Cheesecake recipe
- Plastic Freezer bag
- Pestle (may use whatever you have available to crush Oreos)
- Mixing Bowl
- Whisk
- Round Cake Pan (may use whatever pan/dish you have)
- Parchment Paper
- Plastic Wrap
- Knife (optional, if you’d rather just fork it and eat the cake whole as is like my wife then so be it)
Step-By-Step Video Tutorial:
First, we start by making the crust. Go ahead and place some Oreos in a plastic freezer bag and zip it up (try to have as little air as possible in the bag). Crush them up until nicely crumbled and transfer them into a large mixing bowl. Add some melted butter into the mixing bowl and mix together to form the crust. In your choice of pan, line it with some parchment paper for easy removal later (when the cake sets), and add in the Oreo butter mixture. Flatten it down at the bottom of the pan with a flat object (like a glass cup).
Next, add 8oz of softened cream cheese, 1 cup of heavy cream, 3 tbsp of white sugar, and 1 tbsp of instant coffee into a large mixing bowl and mix to combine. Once a nice and thick yet fluid mixture forms, add in some more crushed Oreos (optional) and pour that on top of the crust. Smooth out the top surface with the back of a spoon or spatula. Cover it with plastic wrap and place it in the freezer for about 4.5 hours.
Remove the cake from the freezer, top it with your favorite toppings, slice it up and enjoy!
Variations to the recipe
There are obviously way more variations to this Oreo cheesecake recipe. For instance, you can make it in a larger casserole dish and cut it up into little squares and top it with different toppings like your choice of fruit, some whipped cream and some mint leaves for a fancy elevated version. You can crumble some Oreos onto the sides of the cake as well to make it look all rugged and covered on all sides & decorate the top with whipped cream. The possibilities are endless. The most important thing is to just have fun with it & enjoy!
So there you have it. The viral TikTok Oreo Cheesecake recipe right at your fingertips. Is it worth the time and effort to make this? I don’t know. I gave it a solid 9/10 rating, but that’s just me. You be the judge and see for yourself! Let me know in the comments how yours turned out. Hope you enjoy! Yummmy!
Here are some other YangYummm Italian dishes that you might enjoy:
INGREDIENTS:
Oreos – The main STAR ingredient of the recipe
Butter – We’re using unsalted butter for the fat base
Cream Cheese – Main cheese component
Heavy Cream – For added fat and cream base
Sugar – extra sweetness
Instant Coffee – my secret ingredient that really goes well with Oreos, in my opinion
TikTok Oreo Cheesecake
Equipment
- 1 Round Cake Pan
Ingredients
- 18 Oreos, crushed
- 3 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 3 tbsp white granulated sugar
- 1 tbsp instant coffee (may use regular ground coffee)
Instructions
- First, make the crust: place 10 Oreos in a plastic bag and zip it up (pressing out as much air out of the bag as possible). Crush the oreos using a pestle or rolling pin and transfer the crumbled pieces into a large mixing bowl. Add some melted butter into the mixing bowl and mix together to form the crust.
- In your choice of pan (I used round cake pan), line it with some parchment paper and add in the Oreo butter mixture. Flatten it down using a flat surfaced object (like a glass cup).
- Next, add 8 oz of softened cream cheese, 1 cup of heavy cream, 3 tbsp of white sugar, and 1 tbsp of instant coffee into a large mixing bowl and mix to combine. Once a nice and thick yet fluid mixture forms, add in some more crushed Oreos (around 4-6) and pour that cheese mixture on top of the crust. Smooth out the top using the back of a spoon or spatula. Cover it with plastic wrap and place it in the freezer for about 4.5 hours.
- Remove the cake from the freezer, top it with your favorite toppings, slice it up and enjoy!
