Korean BBQ Sliders with Gochujang Aioli
These delicious and easy to make BBQ sliders are perfect for your next party! They're made with a flavorful Korean BBQ beef called Bulgogi.
Servings: 2
Calories: 1215kcal
Equipment
- 1 Large nonstick skillet
Ingredients
- 8 brioche slider buns (may use less depending on appetite, and may substitute with dinner rolls)
- 1 lb marinated bulgogi (can make homemade or buy premarinated at H-Mart)
- ¼ cup kimchi, finely chopped
- ½ cup kewpie mayonnaise
- 1 tbsp gochujang
- 2 cloves garlic, crushed or minced
- touch of lemon/lime juice
- 2 scallions, chopped for garnish
Instructions
- First prep and marinate your bulgogi for at least 1 hour (I recommend marinating it overnight 12 hours).
- Get your mise en place ready: Chop up 2 scallions, 1/4 cup of kimchi, 1/2 cup of kewpie mayonnaise, 1 tbsp gochujang, 2 garlic cloves crushed, and a touch of lemon juice. Using a bread knife, slice open the slider buns.
- In a nonstick skillet, toast the slider buns for about 1 minute on each side with a little butter spread on each slide.
- Next in another nonstick skillet on medium-high heat, add some oil and fry the marinated bulgogi for about 3-5 minutes (flipping halfway in between). This meat should cook really quickly. (See notes).
- Prep the gochujang aioli: mix to combine the kewpie mayo, gochujang, garlic, and lemon juice. Set aside.
- Assemble the sliders: Open the buns and slather some gochujang aioli on each side. Then, generously add some bulgogi. Add the kimchi on top and garnish with chopped scallions. Close the slider and enjoy. Yummmy!
Video
Notes
- A quick tip on the bulgogi would be to add a few tablespoons of water to prevent any unwanted burning during the cooking process.