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gochujang aioli
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Gochujang Aioli

Craving some Korean BBQ? This simple, 5-minute recipe for Gochujang Aioli is perfect for dipping your favorite meats and veggies in!
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: Korean Fusion
Keyword: Gochujang Aioli
Servings: 8 (1 tbsp per serving)
Calories: 62kcal

Equipment

  • 1 mixing bowl
  • 1 small whisk or spoon

Ingredients

  • 1 tbsp gochujang
  • ½ cup kewpie mayonnaise (may substitute with other good quality mayonnaise)
  • 2 cloves garlic, pressed or minced
  • Touch of lemon juice (OPTIONAL) may substitute with lime juice

Instructions

  • In a small mixing bowl, add and mix together 1 tablespoon gochujang, ½ cup Kewpie mayonnaise, crushed/minced garlic, and a touch of lemon juice
  • Mix and combine well to form gochujang aioli with a nice, thick yet fluid consistency
  • Plate it up and enjoy as dipping sauce or extra flavoring!

Video

Notes

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Thank you! See you next time.