Air Fryer Parmesan Truffle Fries
Want to learn how to make the best and easiest Air Fryer Parmesan Truffle Fries? Look no further! Come on over and stay a while. Enjoy!
Servings: 2 people
Calories: 378kcal
Equipment
- 1 Air Fryer
Ingredients
- 1 Idaho potato, chopped into sticks of desired length & thickness (may substitute with russet potatoes)
- 2 tbsp Truffle oil
- 1 tsp Salt
- 2 tbsp Grated parmesan cheeese (may use more if desired)
- 1 tsp Fresh parsley, chopped for garnish
Instructions
- Wash & brush potatoes thoroughly with a vegetable brush/scrubber. Chop both tips of potato. Then, chop the potato once lengthwise at one end of the body (to create a base) & lay it flat onto the chopping board. Proceed chopping the potato lengthwise (to desired thickness) until all the way across (see Notes for thickness details). Next, chop the potatoes again lengthwise into long sticks (to same thickness). See video for reference. When you're done, rinse them under cold water & pat them dry with a paper towel on a flat surface.
- Once completely dry, place them in a medium mixing bowl. Add 1 tbsp truffle oil into the bowl & mix to coat the potatoes. Then, sprinkle some salt on top and give it a nice mix until every potato is covered.
- Throw them into the air fryer basket and cook at 400 degrees for about 14 minutes, tossing the fries in the basket every few minutes.
- Once the fries are done and crispy, remove them from the basket & drizzle some more truffle oil and garnish with chopped parsley and grated parmesan cheese. Plate it up and enjoy! Yummmy!
Video
Notes
- For crispier fries, you can chop the potatoes into thinner sticks! (I like them a little thicker so I chopped it into about 1/4" wide sticks)
- Try not to overcrowd your air fryer basket with the fries. If your basket is too small, cook it one batch at a time & just reheat the first batch for 2 minutes to ensure freshness to eat it all together.