Air Fryer Kimchi Grilled Cheese
Let's make the absolutely perfect grilled cheese in an air fryer! Better yet, let's add some kimchi and sriracha mayo to make it an elevated Korean fusion dish. Yummmy!
Servings: 2 people
Calories: 603kcal
Equipment
- 1 Air Fryer
Ingredients
- 4 slices bread of your choice
- ¼ cup kimchi, chopped (may use more if desired)
- 4 slices American cheese
- 4 slices Provolone cheese
- 1 tsp Sriracha
- 2 tsp Kewpie Mayo
Instructions
- Finely chop 1/4 cup of kimchi into small pieces and set aside
- Assemble each cheese sandwich: start by mixing together the mayo and the sriracha and then slather it onto one side of both bread slices. Then, flip one bread (mayo side face down) and place 2 slices of American cheese on top of that bread slice. Add half of the chopped kimchi on top of that. Then, add 2 slices of provolone cheese on top of the kimchi. Finally, place the other bread slice on top to close the sandwich (mayo side facing up). Repeat the process for the second sandwich.
- Line the air fryer basket with some aluminum foil (optional). Place the assembled sandwiches on the foil next to each other (if they fit in your basket). Set temperature to 360 degrees and cook for 10 minutes, flipping it once halfway.
- Take sandwiches out of air fryer, slice diagonally in half & enjoy! Yummmy!
Video
Notes
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