Air Fryer Garlic Bread
The easiest, quickest, and tastiest garlic bread you'll ever try! Enjoy my Air Fryer Garlic Bread for a simply delicious side dish!
Servings: 4 people
Calories: 290kcal
Equipment
- 1 Air Fryer
- 1 Chopping Board
- 1 Bread Knife / Chef's Knife
- 1 Spoon
- 1 Small mixing bowl
Ingredients
- 1 loaf Italian Baguette, sliced (I got mine from my local Italian supermarket)
- 3-4 tbsp Unsalted butter (may use olive oil instead)
- 4 cloves Garlic, minced
- 1 tbsp Parsley, for garnish (may use fresh or dried)
- ½ cup Parmesan cheese (Optional)
- 1 tsp Italian seasoning (Optional)
- 1 pinch Crushed Red Pepper flakes (Optional)
Instructions
- First, microwave 3-4 tbsp of unsalted butter for 10 seconds. Then, mince 4 cloves of garlic and add it into the melted butter. Combine and mix in italian seasoning and crushed red pepper flakes (if using).
- Slice baguette in half. Then slice again lengthwise to open it up into two halves (see video for reference). Generously brush the butter garlic paste onto each slice of bread. Then finish on top with some freshly grated parmesan cheese (if using).
- Throw it in the air fryer and cook at 400 for 3-4 minutes (4 minutes for crunchier result). Slice into smaller pieces and enjoy! Yummmy!
Notes
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